Burger Italian
- Preparation time: 25 minutes
- Cooking time: 12-15 minutes
- Yield: 2 people
ingredients:
200 grams of ground beef
4-6 pieces of sundried tomatoes home or not
3 tablespoons breadcrumbs
1 tablespoon dried basil
1 tablespoon worcestershire
1 egg
1/2 teaspoon garlic powder
salt
pepper
2 bread buns home or not
tomato
1 block of parmesan
4 slices of pancetta
1 dozen fresh basil leaf of
Tomato sauce (Heinz onion) home or not
2 tablespoons Sacla sauce with eggplant and black olives
Preparation:
- Preheat oven to 180 ° C.
- Cook the pancetta as bacon and reserve.
- Chop the dried tomatoes. In a bowl mix the minced meat, dried tomatoes, bread crumbs, egg, basil, garlic powder, salt and pepper.
- Form meatballs meatballs 2. Flatten the maximum. Because it reduces cooking.
- Toast the bread buns. Then each side of the spread of tomato sauce and sauce Sacla. You can choose to put only one sauce.
- Place a slice of cheddar on one side of each burger.
- Fry the steaks in a pan oiled. 2 minutes before the end of the cooking table pieces of Parmesan on top of each steak.
- Place each steak on top of the cheddar.
- Then on top 2-3 slices of tomato, basil and pancetta to finish. Arrange on a plate close and bake for 3 minutes. For ultra-crisp burger and fondant.
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