Fried Carp

Fried Carp

Preparation time: 10 minutes 

Cooking time: 6 minutes

Ingredients (for 4 people): 

- 1 carp 

- Hard wheat semolina fine 

- 1 lemon 

- Tossed salad 

- Salt and pepper

Preparation of the recipe: 

• Remove the head and tail of the carp, cut into steaks (2 cm), roll the steaks in the semolina and dive into the frying oil. 

• Drain, salt and pepper, drizzle with lemon and serve with a green salad. 

Wine advice: 

Alsace wine

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