Rice pudding

Rice pudding

Preparation time: 20 minutes 

Cooking time: 50 minutes

Ingredients (for 4 people): 

- 250 g rice 

- 1 Milk 

- 2 packets of vanilla sugar 

- 60 g of powdered sugar 

- 30 g butter 

- flour 

- 10 pieces of sugar

Preparation of the recipe: 

• Cook the rice for 1 minute in boiling water. Remove from heat and drain. 

• In a saucepan, heat the milk with the butter, sugar and vanilla sugar. 

• When boiling, add the rice. Cook over low heat for 35 minutes. 

• Mix 2 tablespoons flour in cold milk and pour into the pan. Leave on the heat another 2 minutes. 

• After removing from heat, pour into a caramelized with 10 pieces of sugar pan and bake 15 minutes at 180 ° C (gas mark 6).

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