Meatloaf

Meatloaf

Quantity: 4 Person (s) 

Preparation: 10 min

ingredients :

for Meatloaf 

750g minced beef 

250 ml of milk 

70g breadcrumbs 

2 eggs 

1/2 onion 

1c.à teaspoon salt 

parsley 

100g ketchup 

1c.à coffee mustard

Preparation: 

for Meatloaf 

• To begin, mix the breadcrumbs and milk in a bowl and let sit for several minutes. 

• Chop the onion and parsley. 

• Add to preparation parsley, chopped onion, meat, and both eggs and salt. 

• Generously Mix all ingredients to obtain a homogeneous texture. 

• Then butter a mold, and place the preparation. 

• Finally, cover the dish with ketchup and mustard. 

• Bake the mixture for one hour in a preheated 180 ° oven.

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