Miso Soup

Miso Soup

Quantity 4 Person (s) 

Preparation 40 min

ingredients :

1 carrot 

2 onions 

70 g of fungi 

6 c. Miso soup (miso is a vegetarian condiment found in Asian grocery stores and organic supermarkets) 

1 c. Coffee sunflower oil 

2 cloves of garlic 

10g ginger 

1 l of water

summary :

Caloric value for 1 person: 37 kcal

Preparation :

• Peel carrots and cut into thin slices. Peel and chop the onion and mince the garlic. Wash the mushrooms and cut them into small pieces. Grate the ginger. 

• Heat the oil in a saucepan over medium heat. Add garlic and onions and sauté over low heat. 

• Add the ginger, carrots and mushrooms. Cook 10 minutes, until vegetables are tender. 

• Dissolve miso in 100 ml of water, then add the vegetable broth. 

• Cook for 20 minutes, then serve hot.

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