Pizza with porcini mushrooms

Pizza with porcini mushrooms

Pizza with porcini mushrooms

Quantity: 4 Person (s)
Preparation: 15 min
Cooking: 15 min

ingredients :

for pizza with porcini mushrooms 

250 g porcini 

3 sprigs of parsley 

2 cloves of garlic 

1 pizza dough 

1/2 box of pizza sauce Mutti 

125 g of mozzarella 

some oregano leaves 

8 thin slices bressaola 

2 c. tablespoons olive oil 

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Preparation :

• Preheat oven to th.8-9 (250 ° C). 

• Heat a pan with a c. tablespoons olive oil and sauté the mushrooms sliced ​​with parsley and chopped garlic. Spread the pizza dough. Spread pizza sauce and spread the mushrooms and mozzarella. 

• Drizzle a little olive oil and sprinkle with oregano. 

• Bake for 5 min. 

• Add the bressaola. 

Tips :

You can use a bread machine to make pizza dough. Just put the ingredients in the following order: 150 g of water, 1 tsp. tablespoons olive oil, 1 tsp. teaspoon salt, 250 g of flour, 7 g of baker's yeast grain and launch the "dough" program.

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