cake light thon

cake light thon

Preparation time: 5 minutes

Cooking time: 45 minutes

Ingredients (serves 6):

- 1 large can of tuna (or 400g) (instead of tuna in oil, but does very well with the tuna in brine)

- 3 eggs

- 1 cup (240ml) skim milk

- 80 g bread crumbs or crushed crackers 8

- Salt and pepper

Preparation of the recipe:

• Flake the tuna into a bowl. Add 3 eggs, bread crumbs and mix.

• Add milk and mix. Add salt and pepper to taste. One can also add herbs if desired.

• Place in a cake pan buttered and not

• bake at 175 ° C for 45 min.
  

remarks:

Serve as an appetizer with green salad and cheese sauce eg tomato sauce (ketchup or mayo). It can also serve as an appetizer.

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