Squash Soup

Squash Soup

Squash Soup

Preparation time: 15 minutes

Cooking time: 30 minutes

Ingredients (for 4 people):

- 1 kg of gourd

- 1 clove garlic

- 2 onions

- 2 apples granny

- 3 cm ginger root

- A teaspoon of curry

- Salt, pepper, olive oil

Preparation of the recipe:

• Soon the winter: taste the delicious squash soup my Dutch friend Johanna (nothing to do with the pumpkin soup of my childhood!).

• In a pressure cooker, pour tablespoon of olive oil, made fry the sliced onions. Add successively peeled potatoes and cut into large cubes, grated ginger, garlic, curry. Sauté 2 minutes. Add squash, peeled and cut, stir, add 1 liter to 1 liter of water and two 1/4 cubes of chicken stock.

• Close the pressure cooker and cook for 30 minutes as soon as the valve rotates. Open, mix, adjust the seasoning (salt and pepper) and serve with fresh cream and croutons.

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