Croquettes Fish
Quantity: 4 Person (s)
Preparation: 25 min
Cooking time: 45 min
ingredients:
 |
| Croquettes Fish |
250 g of fish (hake, pollock ...)
250 g of potato
2 eggs
1 loaf of bread
5 c. tablespoons flour
1 cup bread crumbs
1 clove garlic
1 bunch of parsley
chili pepper
vinegar
1/2 liter of olive oil
salt and pepper
Preparation:
- Clean and empty the fish and cook it in broth.
- Crumble the fish, remove bones.
- Cook the potatoes to steam and reduce them to a puree.
- Prepare a stuffing with garlic, chili, pepper, parsley, salt, add the fish and mashed potatoes.
- Check the seasoning, adjust if necessary.
- Shape into meatballs Panez them in breadcrumbs and fry in hot oil.
- Prepare a sauce with onion to taste.
- Serve the meatballs accompanied sauce and bread.
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