Pain indien chapati

Pain indien chapati

Quantity: 6 Person (s)

Preparation: 15 min

Cooking time: 20 min

Pain indien chapati

ingredients:

-100g white wheat flour

-100 g of whole wheat flour

-3 g of salt

-15 ounces of water

-100g unsalted butter

Preparation:

• Put the water in a pan to warm.

• In a bowl, mix 100g of white flour, 100 g of whole wheat flour and salt. Pour warm water over it, gently kneading with fingers until a soft dough.

• Divide the dough into 50g balls and spread them out on a floured surface. You must obtain thin discs.

• Heat a frying pan over medium heat.

• Cook each chapati 10 seconds on each side and set aside.

• Place your pan on a high heat and pass a second time your chapatis cooking, just a few seconds to cause swelling that will give them their lightness.

• Coat your chapati with a little butter.

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