Galette fast kings
Preparation time: 5 minutes
Cooking time: 30 minutes
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| Galette fast kings |
Ingredients (serves 4):
- 2 puff pastries Carrefour
- 125 g almond powder in Carrefour
- 100 g unsalted butter Isigny Reflets de France
- 2 eggs Carrefour Quality + 1 egg yolk
The basic groceries:
- 125 g of sugar
Preheat oven to 210 ° C (gas mark 7). On a baking sheet, spread a puff pastry. In a mixing bowl, mix the almond powder, softened butter, sugar and 2 eggs. When everything is well blended, pour over the dough, leaving 2 cm on the edges, place a bean (optional) Cover with the second dough and link 2 hand. Draw a picture on top with the tip of a knife and paint it with egg yolk. Bake for about 30 minutes until golden.
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