Lentils with Sausage

Lentils with Sausage

Quantity: 4 Person (s)

Preparation: 15 min

Cooking time: 40 min

Lentils with Sausage

ingredients

-6 sausages of Strasbourg

-500g of green lentils

-1 onion

-100g smoked bacon

-1 small can of tomato paste

-1 bay leaf

-2 c. tablespoons olive oil

-salt and pepper

Preparation:

• In a casserole, brown in olive oil, chopped onion and bacon.

• Add the lentils and stir, then the tomato paste, mix well. Cover with water, add the bay leaf, salt and pepper, cook over low heat about 40 minutes.

• 10 minutes before end of cooking, add the sausages of Strasbourg.

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