Zucchini Soup

Zucchini Soup

ingredients:

Zucchini Soup

-1 zucchini

-1 large potato

-3 tbsp. tablespoons goat cheese cool guy Chavroux

-1 chicken bouillon cube

-8-10 basil leaves

-salt and pepper

Preparation:

• Wash zucchini and potatoes, peel them and cut them into pieces.

• Put the pieces in a large saucepan, cover with water and bring to boil.

• Crumble a chicken stock cube in the cooking water and let boil gently until the vegetables are cooked (20 - 30 minutes).

• Get the vegetables and mix them with a little broth. Add more or less depending on whether you prefer a liquid or thicker soup. For my part I put the value of a large glass to obtain a creamy texture.

• Add Chavroux, basil leaves and mix well until a homogeneous consistency. Salt and pepper to your liking.

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