Macaroni gratin with Reblochon

Macaroni gratin with Reblochon

Quantity: 4 Person (s)

Preparation: 20 min

Macaroni gratin with Reblochon

Cooking time: 20 min

Ingredients:

500 g of macaroni

1 Reblochon cheese (or cheese tartiflette)

20 cl cream

2 liters of water

1 l of milk

salt and pepper

Preparation:

• Preheat oven to th.8 (240 ° C).

• Boil 2 liters of water and 1 l of milk, add 1 tbsp. teaspoon salt and cook the pasta al dente.

• Meanwhile, heat over low heat the cream.

• Cut half of the Reblochon cheese into small pieces and put them to melt into the cream, stirring constantly.

• Butter a baking dish, mix the pasta with melted cheese / cream, pepper, adjust seasoning.

• Cut the rest of Reblochon cheese slices, and cover it with the pasta.

• Bake 20 minutes, go to the grill after cooking.

• Serve with ham.

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