blue gratin

blue gratin

Preparation time: 20 minutes

Cooking time: 15 minutes

Ingredients (for 4 people):

- 400 g pasta (penne)

- 1 vegetable stock

- 3 chicken breasts

- 140 g peas

- 140 g of corn

- Salt and pepper

- Olive oil

Preparation of the recipe:

• Cook pasta hollow gender Penne with vegetable broth.

• Fry the chicken breasts and chop into small pieces.

• Mix in a gratin dish pasta, chicken, peas and corn all salt pepper and drizzled with olive oil.

• Add on top of blue cheese Bleu de Bresse kind or blue Auvergne.

• Broil in oven for about 15 minutes.

remarks:

Be careful not too much salt. Consider the cheese used

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