Pizza with tuna

Pizza with tuna

Preparation time: 15 minutes

Pizza with tuna

Cooking time: 20 minutes

Ingredients (for 4 people):

- 1 pizza dough
- 70 g of tomato paste
- 1 tablespoon olive oil
- 1 natural tuna (200 g)
- 50 g cheese 0%
- 20 g of drained capers
- Grated Grana Padano (or parmesan)
- Salt
- Herbs
- oregano

Preparation of the recipe:

• Preheat oven to 180 ° C (gas mark 6).

• Spread the pizza dough on a baking sheet.

• In a bowl, mix the tomato paste with the same volume of warm water to obtain a puree not too liquid.

• Add olive oil.

• Spread everything with a spoon on the dough, going almost to the edges.

• Sprinkle with herbs and a little salt.

• In another bowl, combine the drained tuna with cream cheese and capers.

• Do not season!

• Spread all over the pizza, if it is mixed with a little tomato puree that is normal.

• Sprinkle some oregano on everything, then sprinkle with grated cheese.

• Bake at 180 ° C for about 20 min.

• Serve still warm, with a salad.

remarks:

This is a simple, tasty and slightly above pizza. The little fat allows us to eat without guilt!

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