Chocolate cake

Chocolate cake

Preparation time: 15 minutes
Cooking time: 30 minutes

Ingredients (for 4 people):

- 200 g flour
- 4 eggs
- 100 g of sugar
- 200 g butter
- 100 g of chocolate

- 1 teaspoon baking powder

Preparation of the recipe:

Mix flour, sugar and yeast.

Melt the butter and add to mixture.

Break the eggs, separating whites and yolks, beat the egg whites.

Mix the yolks with the preparation, then add the white.

Coarsely break the chocolate bar into pieces and add to the batter.

Pour into a buttered dish and bake (220 °, gas mark 7) for 25 min.

remarks:

A very light dessert.

Tweet