Spaghetti carbonara
Quantity 4 Person (s)
Preparation 10 min
Cooking 20 min
 |
| Spaghetti carbonara |
Ingredients:
spaghetti 400 g
meat: 50 g
grated pecorino cheese: 50 g
Egg: 2
Garlic: 2 cloves
oil: 1 tbsp. soup
Olive oil: 1 tbsp. soup
cream: 4 c. soup
fine salt, freshly ground white pepper
Preparation:
- Boil 3 liters of water, to which a c. Coffee and half salt and a c. tablespoons oil. Dip the spaghetti, the defeats gently with a fork and cook until al dente, about 8 min. Drain them in a colander then.
- Cut the bacon into thin strips. Peel the garlic cloves and cut them into quarters in length. Sauté garlic in olive oil. Remove the garlic from the pan and substitute the meat, you let brown for a few minutes. Break the eggs into a hot dish. Beat them with the cream. Add the cheese. Salt and pepper.
- Add the spaghetti with meat in the pan over low heat. Let them warm up for several minutes. Pour pasta and meat in the dish. Mix well. Serve immediately.
0 التعليقات
