Cake with mozzarella

Cake with mozzarella

Quantity: 6 Person (s)

Preparation: 15 min

Cooking time: 45 min

Cake with mozzarella

Ingredients:

150g dried tomatoes

1 mozzarella

3 thin slices of Parma ham

200 g flour

10 cl milk

3 eggs

1 packet of yeast

25 g fat butter (for mold)

4 soup spoons of olive oil

1 c. Coffee table salt

2 c. Coffee ground pepper

Preparation:

• Preheat the oven. 7 (210 ° C). Pour the flour and baking powder in a bowl.

• Make a well in the center. Pour the oil and milk, salt and pepper.

• Mix by incorporating the eggs one by one.

• Cut the dried tomatoes into slices, diced mozzarella and ham into strips.

• Add the tomatoes, mozzarella and Parma ham to the batter. Mix well.

• Grease and flour a loaf pan.

• Pour the batter and gently tap the bottom of the mold on the work plan to leave any air bubbles. Bake 10 minutes, then reduce oven gas mark 6 (180 ° C) and cook 35 min.
• Check for doneness with a knife.

• It should come out clean and the cake should be domed and golden.

• Let cool and turn out onto a rack.

• Serve warm or cold.

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