beef Bourguignon

beef Bourguignon

Quantity: 4 Person (s)

Preparation: 30 min

Cooking time: 1 h 10 min

beef Bourguignon

ingredients:

- 600 g beef

- 1 clove garlic (minced)

- 1 onion (chopped)

- 4 potatoes

- 2 carrots (cut into cubes)

- 250 g mushrooms in Paris

- 200 g bacon

- 1 Pot of Broth Veal Stock KNORR®

- 2 glasses of red wine

- 2 sprigs of thyme

- Cooking oil

Preparation:

• In a casserole with a little fat, cook 600g of beef Bourguignon for on all sides.

• Remove the meat and fry the chopped garlic and onion over medium heat.

• Add the Marmite Veal Stock KNORR

• Return the meat to the pot and fill with water halfway up the meat. Add the thyme and cook covered over low heat 1 hour.

• Meanwhile, wash and peel the potatoes and carrots. Cook them in water for about 20 min.

• Wash the mushrooms and cut them into 4. In a pan fry your bacon and mushrooms.

• Add your toppings in the casserole with beef and cook another 5 minutes before serving.

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