Talerine Beef Casserole
For 8 person
ingredients:
-12 ounce sack egg noodles
-1 medium white onion, peeled and cleaved
-1 chime pepper, seeded, ribs evacuated, cleaved fine
-3 minced clove of garlic
-Grapeseed oil or olive oil for sautéing
-1/2 pounds ground round meat
-Salt
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| Talerine Beef Casserole |
-4 ounces mushrooms, cut
-1 28-ounce can tomatoes
-1/2 mugs solidified corn (can utilize canned corn or creamed corn)
-1 15-ounce container of dark olives, strained and slashed
-1 pound cheddar, ground
Preparation:
- Pre-heat the oven to 350 degrees and bring a large pot of salted water to a boil for the egg noodles.
- Heat 2 Tbsp of oil on medium high warmth in an extensive, substantial bottomed pot. Include the onions and chime pepper and sauté until relaxed. Include garlic and cook for a moment more. Include the tomatoes, separating them with your fingers or a blade, in the event that you are utilizing entire canned tomatoes. Convey to a stew and let cook for 10 minutes. Bring down the warmth to warm
- In a different skillet, warmth to medium-high. Include several tablespoons of oil to the dish and chestnut the meat, working in clumps. Separate about 50% of the ground hamburger into the container. Don't mix, however let sit and cook for a moment or two until cocoa. Sprinkle a bit salt over the meat while cooking. When chestnut on one side, blend the meat a little to get alternate sides sautéed. Once the meat is altogether sautéed, utilize an opened spoon to expel the meat from the container and place it in with the tomatoes, onions, and peppers. Chestnut the second cluster of ground meat the same way
- Using the same pan that you had used for browning the beef, sauté the mushrooms in the remaining oil and beef drippings. Once browned, add the mushrooms to the beef and tomato mixture.
- While the mushrooms are cooking, add the egg noodle pasta to the boiling water. Cook as directed, about 4-5 minutes. Strain when cooked, but still a little firm (al dente).
- Include egg noodles, corn, cleaved olives, and around 66% of the cheese to the huge pot of hamburger and tomato mixture. Tenderly blend in.
- Exchange mixture to a huge meal dish, or to two goulash dishes in the event that you don't have one that is sufficiently vast. Sprinkle remaining cheddar on top of casserole(s). Place in the stove. Cook for 30 minutes (can go the length of an hour).
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