Soft Chocolate and Zucchini (no butter)
If you do not know the trick, this recipe is going to sound weird! Indeed, it is always amazing when you see a dessert recipe with zucchini. There's not a mistake? But no, that's right! There are many carrot cake, so why not zucchini cake?
I've experimented with chocolate zucchini muffins, and I had not been disappointed. The taste, you feel nothing and it brings an incomparable softness. It is thus ensured cook I wanted immerse myself in the adventure by testing the recipe Chocociframboise which, in addition, has a cake recipe without butter, no cream ... A cake so light, it's trying to following!
Well I've done it twice, and I can highly recommend it. A good soft without butter, it's rare enough to be reported!
Preparation time: 20 min. Cooking time: 30 min. Total: 50 min.
- ingredients:
400g zucchini pieces
4 eggs
150g brown sugar
200g melted dark chocolate
2 tablespoons of cocoa
100g flour
1/2 teaspoon baking powder
1 pinch of salt
- instructions:
Preheat oven to 180 ° C.
Peel and grate the zucchini. Remove water zucchini by squeezing in hand. Book.
Beat eggs with sugar. Add the zucchini, flour, yeast, salt and melted chocolate. Mix well.
Pour batter into a buttered pan.
Bake at 180 ° for 30 minutes.
Let cool before unmolding.
You can decorate with icing sugar.
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