Hamburger with fish

Hamburger with fish

• ingredients:

Hamburger for fish

For 4 burgers:

1 bag of hamburger buns (preferably take max)

1 lettuce

8 sticks breaded frozen fish

slices of Emmental

ketchup

For the tartar sauce:

1 egg yolk

2 c. tablespoon mustard

1 cup peanut oil

1 shallot

2 c. chopped parsley

1 c. chopped coarsely pickle

1 c. capers (for those who love)

• Preparation:

1. Prepare the tartar sauce: mix the mustard and egg yolk and pour little by little oil.
2. Salt and pepper. Add the shallot and parsley sauce. Preheat the oven gas mark 6 (180 ° C).
3. Add the capers and chopped pickles. Reserve the sauce cool.
4. Cook in a pan 8 frozen breaded fish and then place them on absorbent paper.
5. Separate the two buns on both sides spread a dab of ketchup.
6. Cook for 4 minutes.
7. Cover the burger with a few leaves of salad, a slice of Emmental cheese and tartare sauce.
8. Cover with breaded fish. Close the hamburger by pressing lightly. Serve.

Tweet