Spicy tomato fish sauce

Spicy tomato fish sauce

• ingredients:

4 fish (cod fillets, etc)

1 onion

2 shallots

2 cloves of garlic

1 tomato cut into small wedges

1 can of tomato paste

parsley

1 bouquet garni

2 cloves

olive oil

1 red pepper (I used red pepper puree)

1 large glass dry white wine

500 ml water

• Preparation

1. Finely chop the onion, shallots, garlic, and parsley.
2. In a saucepan, fill the bottom generously with olive oil.
3. Then put the onion, shallots, garlic, parsley, bouquet garni, cloves, and (a little) red pepper to the pan.
4. Stir for 3-5 minutes over medium heat.
5. Then turn the water at the same time as the tomato paste, stir well, and put the glass of white wine, stir often. Simmer 10 min.
6. Dip the fish and tomato into small neighborhoods bouillon in the pan for 15 minutes (time varies with fish "frozen fresh", watch).
7. (If you put frozen fish pad "type findus brand" cook 8 minutes, once cooked fish out and wrap them in aluminum foil).

Tweet