Almond cake

Almond cake

Preparation time: 20 minutes

Cooking time: 60 minutes

• Ingredients (for 8 people):

- 250 g of butter

- 175 g of sugar

- 1 packet of vanilla sugar

- 4 eggs

- 200 g of flour

- 1/2 packet baking powder

- 125 g ground almonds (almonds)

- 2 tablespoons brandy soup 

• Preparation of the recipe:

1. Melt the butter. Mix the sugar, vanilla sugar and melted butter. Stir for 10 minutes.
2. Add eggs one at a time, flour, yeast, brandy and almonds.
3. Bake for 1 hour at preheated 180 ° C (gas 6) oven, watching carefully cooking.

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