Pumpkin soup

Pumpkin soup

• ingredients:

1 kg of pumpkin

1 liter of skimmed milk

salt and pepper

• Préparation:

1. Cut the pumpkin into pieces and peel them. Put the pumpkin pieces in a pot (or casserole), cover with water, salt and cook until they are tender (30-40 minutes).
2. Mix the pumpkin pieces, add milk until the texture suits you and simmer over very low heat.
3. Serve.

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