Cake without egg

Cake without egg

Preparation time: 15 minutes 

Cooking time: 25 minutes

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• Ingredients (for 6 people): 

- 200 g of flour 

- 1 pinch of salt 

- 200 g caster sugar 

- 100 g chocolate powder 

- 250 g of very soft butter 

- 150 ml of milk

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• Preparation of the recipe: 

In the bowl of your mixer, place the flour, salt, sugar and chocolate and mix. 

Then add the butter in small quantities (25 g to keep greasing pan). Mix well. 

Add the milk and mix again to get a smooth paste. 

Put the mixture into a cake pan (about 25 cm in diameter) previously buttered and baked at 200 ° C. 

Check for doneness by pressing the blade of a knife into center of cake (if it comes out dry, the cake is cooked!).

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