Chorizo Rice

chorizo rice

Preparation time: 15 minutes 

Cooking time: 15 minutes

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• Ingredients (for 6 people): 

- 1 chorizo 
- 1 green pepper 
- 1 red pepper 

- 1 onion 
- 1 can of green olives stuffed with pimento 
- rice 
- 1 bouillon cube (chicken) (see the package for water measures

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• Preparation of the recipe: 

Remove the skin from the chorizo ​​and slice. Fry and set aside. 

Fry the onion, then add the peppers, faires to come back, 

add the cube and water, then pour boiling rice. 


Lightly salt and pepper. 5 minutes before end of cooking, add the olives and chorizo ​​with a little cooking oil.

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