Rice cake
Preparation time: 45 minutes
Cooking time: 35 minutes
_________________________________________________________________________________
- Ingredients (for 8 people):
For the caramel:
- 75 g sugar
- 3 tablespoons water soup
For rice cake:
- 200 g round rice
- 1 L of whole milk
- 1 tablespoon natural vanilla extract
- 120 g of sugar
- 2 eggs
- 60 ml of cream
- 120 g raisins (previously marinated in tea or rum)
_________________________________________________________________________________
- Preparation of the recipe:
For the caramel:
Put the sugar and water in a saucepan and cook without stirring until golden brown.
Coat the mold caramel, turning so that the caramel is evenly distributed.
For rice cake:
Preheat oven to 180 ° C (gas mark 6).
Put the rice rinsed with cold water in a saucepan and cover with water.
Cook 3-4 minutes, drain and rinse with cold water.
Boil the milk with the vanilla and add the drained rice.
Put over low heat and stir with a wooden spoon for 30 minutes.
In a bowl, whisk the eggs, sugar and cream.
Stir this mixture to the rice milk and mix well.
Transfer the mixture into the mold and closing the mold caramel with a foil or a cover.
Bake in hot oven for 30 minutes and unmold warm.
0 التعليقات
