rice tandoori

rice tandoori

Preparation time : 5 minutes

Cooking time : 15 minutes

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• ingredients:

2 c. tablespoons olive oil

4 glasses of basmati rice

4 c. tablespoons tandoori spices (Indian spices)

water

4 pinches of salt

• Preparation:

1. Pot heat 2 tbsp. tablespoons oil.
2. Pour in the rice and let it cook for a few minutes until it becomes translucent.
3. Pour the powder tandoori previously purchased in a store specializing in spices.
4. Cover with water (2 times the amount of rice) and salt.
5. Cover the pan about 5 min.
6. Remove the cover and cook until water absorption.

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