Lamb tagine with honey

Lamb tagine with honey and onions

Preparation time : 30 minutes

Cooking time : 60 minutes

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• Ingredients (for 4 people):

- 1 kg lamb (necklace, boned side ... )

- 500 g pearl onions

- 100 g of liquid honey

- 1 teaspoon of ginger powder

- 1 cinnamon stick

- 1 pinch of saffron threads

- 2 tablespoons olive oil

- 1 handful of blanched almonds ( optional)

- 2 handfuls of raisins (optional)

- Salt and pepper

• Preparation of the recipe:

1. Cut the meat into large cubes . Peel the pearl onions ( soak in a bowl of cold water for 20 minutes before peeling easier ) .
2. Heat the oil in a tagine dish or casserole in the oven and on the stove. Make brown the pieces of meat with onions 2 .
3. Add the raisins if you , honey , ginger , cinnamon and saffron. Salt and pepper.
4. Stir and cover with water . Cover and simmer about 1 hour over low heat.
5. Remove the meat and set aside.
6. Reduce the cooking juices for three quarters , then turn the meat. Add the remaining onions and cover.
7. Slide the oven at 200 ° C ( thermostat 6-7) and cook 45 min.
8. When serving , sprinkle with dry roasted almonds. Serve with couscous or potatoes (which can be added to the dish before baking ) .

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