Meatballs with tomato sauce

Meatballs with tomato sauce

Preparation time : 25 minutes

Cooking time : 20 minutes

_________________________________________________________________________________

• Ingredients (for 4 people):

- 250 g of roast meat cooked ground beef                                                   

- 1 egg yolk

- 1 tablespoon paprika

- 3 onions

- 1/2 bunch parsley

- 1 sprig of thyme

- 240 g of peeled tomatoes ( 1 small can )

- 1 nice pepper

- 1 zucchini

- Olive oil

- Salt and pepper          

• Preparation of the recipe:

1. Chop the onion and let it brown in an oiled pan with half the parsley . Sprinkle with paprika.
2. Knead the meat cooked with onion and egg yolk.
3. Shape into balls and cook in hot oil for about ten minutes.
4. Prepare the sauce: Melt the remaining 2 chopped onions in oil with thyme , salt and pepper. Add the tomatoes and simmer 15 minutes.
5. Slice the peppers into strips and cut the zucchini into cubes. Cook 5 minutes in boiling water, drain and pour in the sauce. Add meatballs and cook 5 minutes.

Sprinkle with chopped parsley.                                                                                              

Tweet