Cantonese rice

Cantonese rice

For 4 Person

ingredients 

240 g long grain rice 

200 g shrimp 

2 slices of Beef

4 eggs 

100 g of cooked peas 

4 sprigs of parsley 

1 c. tablespoon of sesame oil 

2 c. tablespoons of sunflower oil 

salt and pepper

Preparation 

• Cook the rice in boiling salted water for 10 minutes. 

• Meanwhile, beat the eggs with sesame oil and a pinch of salt and pepper. and pour the mixture into a non-stick pan. Cook omelette minutes. Remove the omelet from the pan and cut into small cubes. 

• Also cut the Beef into cubes and shell the shrimp. 

• At the end of cooking the rice, drain. 

• Heat the sunflower oil in a wok. Add the rice, diced ham, shrimp, peas and diced omelet. Mix well and cook 5 minutes. 

• Divide the fried rice in several bowls, sprinkle with chopped parsley and serve.

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