Potato salad

Potato salad

• ingredients 

1 kg of potatoes (boiled in 

2 shallots 

1 small clove of garlic 

mustard 

wine vinegar 

1 glass of white wine 

parsley 

salt and pepper

Preparation 

• Cook the potatoes in water, peel and cut into slices. Allow to cool. 

• For the sauce, in a large bowl pour the glass of white wine, a tablespoon red wine vinegar, two tablespoons of mustard, salt and pepper. Mix. 

• Then chop the shallots and garlic and add them to the sauce. Pour the sauce over the potatoes, add parsley and mix well. 

• Your potato salad is finished, you can enjoy warm or cold.

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