Pasta Bolognese

Pasta Bolognese

ingredients :

400 g of spaghetti 

150 g of minced beef 5% fat 

1 carrot 

150 g of canned mushrooms 

800 g peeled tomatoes 

2 onions 

2 cloves of garlic 

1 c. tablespoons oil 

thyme and bay leaves 

salt and pepper

Preparation :

• Cook the pasta in plenty of salted water according to the specified time. 

• Prepare the vegetables: 

• Peel and cut into slices carrot. Peel and chop the onions and garlic. 

• In a frying pan skillet, sauté onions and garlic in 1 tbsp. tablespoons oil. Add carrot, mushrooms then add the meat and tomatoes. Mix. 

• Simmer for about 20 minutes with thyme and bay leaf. Salt and pepper according to your desires. 

• Drain the cooked pasta and put them in a dish. Top with sauce and serve immediately.

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