Bresaola Salad

Bresaola Salad

Preparation time : 15 minutes

CUISSON time : 0 minutes

Ingrédients (pour 4 personnes) :

• 20 slices of bresaola ( Italian sausage)
• 4 mushrooms paris
• A rocket salad
• Some black olives
• 50g integer parmesan
• Juice of one lemon
• Olive oil
• Balsamic vinegar
• Pepper
• Fresh basil

Preparation of the recipe:

• Plate service .

• Place in center of each plate a little rocket ( a mini handle) , have around slices of bresaola .

• Cut into very thin slices mushrooms and spread over the entire plate, scatter the olives.

• Cut parmesan shavings on top of the plate, put a little vinegar on the rocket , olive oil will (without too much exaggeration as a carpaccio ) any preparation, then the lemon juice, the chopped basil and pepper.

Notes:

For better organization , prepare the mushrooms and parmesan before .

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