Meatballs

Meatballs

Preparation time: 15 minutes 

Cooking time: 10 minutes 

Ingredients (for 4 people):  

• 500g minced beef 
• 30 g of dry bread 
• 1 egg 
• 1 bunch of parsley 
• 1 clove of garlic 
• 30 g parmesan 

Preparation of the recipe: 

• Put the hard bread in a bowl and moisten with water to soften it and squeeze it well. 

• Add to this mixture, egg, parsley and minced garlic, Parmesan cheese and salt and pepper. 

• Then make a paste, form patties and fry in a pan. 

• The pellets can be enjoyed as an aperitif it or accompanied by spaghetti with tomato sauce. 

Bon appétit! 

Notes: 

This recipe is a family it comes from my mom of Italian origin. Moreover, we were eating meatballs in tomato sauce with spaghetti, plus parmesan. A real delight!

Tweet