Indian cheese Naan
Quantity: 4 persons)
Preparation time: 30 min
Rest: 4h
ingredients :
- 200 g of wheat flour
- 1 yogurt
- 8 parts of Laughing Cow
- 1 c. coffee sugar
- 2 pinches of yeast
- 5 cl hot water
- 1 c. tablespoons oil
- salt
Preparation :
- In a dish, pour the flour, a tablespoon tablespoon oil and mix well.
- Gradually add the yeast, sugar, salt and yogurt and mix. Add water and mix. Form a ball with the dough, then coat it with oil.
- Soften dough by typing. Then let it rest in a warm place for 4 hours.
- Form a paste with shares Laughing Cow.
- Preheat oven Th 10 (300 ° C) for 15 min.
- When the dough has rested, divide it into four equal parts. Spread naans, place the cheese in the middle and close the dough into a triangle or circle. Spread the paste again.
- Place naan on a plate with cheese and bake for about 5 minutes at 260 ° C.
- At the end of cooking to brown the naan, drop a little bit of ghee (Indian butter) or normal butter. the naans.
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