Mini burger chocolate

Mini burger chocolate

Quantity: 4 Person (s) 

Preparation time: 10 min 

Cooking time: 10 min

ingredients :

• For brioche burger buns: 

250 g flour 
150 ml of milk 
1 egg 
40 g soft butter 
Sugar 20 g 
1 sachet of dried yeast 

• Sesame seeds :

1/2 c. teaspoon salt 
For the filling: 
150 g of dark chocolate 

3 bananas 
15 cl of liquid cream


Preparation:

Prepare the dough:

• Before starting the preparation pour a little milk in yeast to enable it to swell for a few minutes.

• To begin combine the flour , sugar and salt. Mix well and make a well in the center . Add the milk and egg. It 'll just mix the butter and yeast. Knead by hand. When the dough starts to become elastic , let stand for one hour in a warm towel.

• Once your dough well fitted , form small balls that will let it sit for about an hour.

• An hour later, your buns are puffed , brush them with milk . You can sprinkle some sesame seeds for burger effect.

• It 'll just bake 10 minutes in a preheated 180 ° C ( gas mark 6 ) oven.

Prepare the chocolate sauce :

• Place chocolate squares in a hot pan. Add the cream . Cut the bananas into fairly thin slices.

• It remains only to assemble the burger . Cut the bread in half , add the chocolate sauce, top with banana slices and close .

Tweet