Burger egg

Burger egg

Preparation time: 30 minutes

Cooking time: 5 minutes

Ingredients (serves 6):

- 2 slices of ham, a divided into 4

- 1 tomato

- 6 eggs

- 6 hamburger buns

- 4 tablespoons of oil

- Ketchup (optional)

- Salt

- pepper

- 100 g of cheese

Preparation of the recipe:

• Preheat oven to 180 ° C (gas mark 6), add the hamburger buns, halved, each face having on the grill, 5 min.

• Cook the ham with the oil in a frying pan, so that it becomes crispy.

• After removing from heat slice of ham, place it on the lower part of the hamburger bun.

• Overlaying the washer tomato on ham.

• Also in the pan with oil, break the egg into a punch with salt, pepper and cheese.

• Once cooked egg, or has the tomato.

• Ketchup or not, it's up to you!

remarks:

Served with a few lettuce leaves and a few slices of tomato, egg burger this is an evening treat! Bon Appetite!

Recommended wines:

sparkling water

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