Puff pastry

Puff pastry

Quantity: 6 Person (s)

Preparation: 15 min

Cooking time: 20 min

Puff pastry

Ingredients:

for Choux Pastry

4 medium eggs

150 g flour

1/4 liter of water

1 c. tablespoons sugar

75 g butter

1/2 tsp. teaspoon salt

Preparation:

• Preheat your oven gas mark 6 (180 ° C).

• In a saucepan, boil the water, salt, sugar and butter cut into pieces.

• Once boiling, remove from heat and put all the flour at once. Stir vigorously with a spatula until forms a ball that comes off the pan.

• Crack an egg and add it to the batter. Mix well and add the second. Repeat for the third and only half of the fourth.

• The dough should now be firm and flexible at the same time if it is too dry, add the remaining second half of the egg; if it is too dry, add an extra half egg.

• Increase the oven temperature th.7 (210 ° C).

• On a buttered baking sheet, make small heaps of the value of a spoon, using 2 spoons.

• Bake 15 to 20 minutes, on the sheet placed at half height.

• Check sprouts are cooked when they are golden brown and very light.

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