chicken marinade with tarragon recipe

Chicken marinade with tarragon

Quantity: 6 Person (s)

Preparation: 10 min

Cooking time: 1 hour

Ingredients:

chicken marinade

1 cut chicken into pieces

1 bunch tarragon

6 tbsp olive oil

sea salt

freshly ground pepper

Preparation:

• Put the chicken pieces in a bowl.

• Wash, dry, thin out and chop tarragon.

• Sprinkle the oil chicken pieces and sprinkle with tarragon. Mix well and place in plastic wrap cover expenses for one hour.

• Preheat the oven 7 (210 °).

• Put the chicken pieces in a pat oven, salt and pepper, bake. Bake one hour turning often pieces so that they gild well on all sides and watering them regularly in their cooking juices.

• Serve right out of the oven with a vegetable gratin.

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