Couscous
Quantity: 8 Person (s)
Preparation: 1 h
Cooking time: 2 hours
Ingredients:
2 kg of cuckoos end
1 shoulder of lamb (cut into fairly large pieces by the butcher)
12 merguez
10 chicken drumsticks
10 lamb chops
1 box of 140g of tomato paste
1 can of chickpeas
5 carrots
3 onions
4 turnips
300 g of green beans
3 courgettes
1/2 or 1/4 of white cabbage with the size of it
2 c. tablespoon paprika
some oil
20g butter
salt and pepper
Preparation:
- In the lower part of the couscous, put a little oil and fry the lamb shoulder pieces.
- Peel and cut into small cubes 1 onion, add it to the meat and let brown for a few minutes.
- Meanwhile, put water on to boil in a saucepan.
- In a bowl, put paprika, tomato paste, 1 good c. tablespoon of salt and 1/2 tsp.
- tablespoon pepper, add a little water to the pan and mix well, then pour in the couscous and simmer a few minutes over low heat.
- Then add water to the pan and increase the heat.
- Then again boil water and add it to fill 3/4 of couscous.
- Put the chickpeas.
- Peel carrots, cut them in half and then into pieces and add them.
- Prepare the green beans, cut and blanch, and add them.
- Then peel the onions, turnips, cabbage, zucchini and scrape the whole book.
- Put the couscous in the top of the couscous, this one in a large bowl, put in a little oil and hold it under the tap, salt it and let it drain.
- Then put the famous large container on the table and dump the couscous in and work it with your hands so that it stands out.
- Put the container on top of the couscous and pour slowly worked the couscous with the hands until it is none left, let steam.
- Then take it and redéversez it in the large container, work it with a wooden spoon or your hands by wetting it from time to time.
- Meanwhile, add the onions cut into 4 and then separated into strips, add the cabbage also separated and turnips cut into 4 and 2.
- Take couscous, rework it with hands and repeat the operation until nothing is left in the container.
- Once cooked, redéversez it in the container and put a few pieces of butter and work it with a wooden spoon or your hands and set aside.
- Then put the last zucchini and cook, then vérifez cooking and turn off the heat if everything is cooked.
- Then cook the lamb chops, salt and pepper in a skillet.
- Bake the salt and pepper chicken drumsticks.
- Cook the sausages in a pan.
- Serve while hot.
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