Cheesecake
Quantity: 6 Person (s)
Preparation: 15 min
Cooking time: 1 hour
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| cheesecake |
ingredients:
for easy cheese cake:
1 kg of cream cheese at 20% of M.G
4 eggs
200 g of sugar
100 g flour
1 package vanilla sugar or lemon zest
Preparation:
for easy cheese cake:
Separate the yolks from the egg whites. Sift flour. Butter a mold to fail to 25 cm in diameter.
Preheat oven th.5 (150 ° C).
Beat the egg yolks, sugar and vanilla sugar (or lemon zest) to laundering.
Add the flour and cheese and mix well.
Beat the egg whites with a pinch of salt and mix them with a spatula in the preparation.
Empty the mixture into the buttered pan and bake miss for 1 hour.
Remove the cake and let cool in pan.
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