Spaghetti with Broccoli
ingredients:
400 g of spaghetti
800 g broccoli (detach the front)
3 cloves garlic
2 peppers
4 c. tablespoons of tomato sauce
olive oil
Preparation:
- Cook the broccoli in salted water.
- Prepare the sauce all'arrabbiata with oil, garlic, chilli and tomato sauce for 8 minutes before cooking broccoli.
- Cook the spaghetti in water with broccoli.
- Once the spaghetti will be cooked, drain and sauté in the sauce all'arrabbiata.