Vegetable puree for baby

Vegetable puree for baby

Quantity: 1 Person (s)

Preparation: 1 h

Vegetable puree for baby

ingredients:

6 spinach leaves

2 bunches broccoli

1 potato

1 tomato

1 carrot

3 turnips

90 ml of formula milk

1 celery

ingredients

Preparation:

• Wash all vegetables thoroughly with water.

• Peel the carrots, potatoes, celery and turnips.

• On a piece of kitchen, cut them into small pieces.

• Peel the tomatoes and remove the seeds it.

• In a saucepan, pour 1.5 liters of water and bring it to a boil over high heat.

• Dip the vegetables and cook for 30 minutes.

• Then pass them in a blender with a little water to make a soup more or less thick.

• In a well sterilized bottle, pour 160 ml of puree and add water up to 180 ml with age of the baby.

• Bind the soup with 3 tbsp. tablespoons of baby milk.

• Let cool before feeding the baby.

Tweet