White cheese and chive sauce
Quantity: 4 Person (s)
Preparation: 10 min
 |
| White cheese and chive sauce |
ingredients:
Sauce cottage cheese and chives:
cheese: 200 g
lemon juice 1 c. soup
chives: 4 c. soup
salt and pepper
Preparation:
- Beat cream cheese.
- Stir in the lemon juice and chives.
- Salt and pepper.
- Serve chilled.
tips:
Sauce for a vegetable salad. If you prepare the sauce the day before, it will be thicker.
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