Eggs with goat recipe

Eggs with goat

Quantity: 4 Person (s)

Preparation: 15 min

Cooking time: 15 min

Eggs with goat

ingredients:

- 4 eggs

- 4 good c. chopped fresh cream

- 1 fresh goat log

- 1 washed and diced tomato

- salt and pepper

preparation:

• Preheat the oven gas mark 6 (180 ° C).

• Break the eggs into four ovenproof ramekins.

• Cover them with diced tomato, sour cream, salt and pepper.

• Ask over the crumbled fresh goat.

• Bake for 15 minutes.

• Remove from the oven and enjoy immediately casserole eggs with bread blotters.

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