Pizza dough recipe

Pizza dough

Quantity: 500 grams of dough about

Preparation: 15 min

Resting: 2 h

Pizza dough

ingredients:

-250 g flour

-1 glass of warm water (1.5 dl)

-20 g yeast

-1 cup oil (1.5 dl)

-1 pinch of salt

preparation:

Prepare the leaven:

• Dissolve the yeast in warm water, add 1 tsp. tablespoons flour and let rise 10 minutes.

repair the dough:

• Pour the remaining flour in a bowl with salt, make a fountain. Add the yeast and oil, mix well.

• Work the dough by stretching and cutting down on the work plan for 10 min.

• When really soft, let it rest in a bowl covered with a towel in a warm place. Let double in size (about 2 hours).

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